The Nemea Wine Cooperative was founded on 11 May 1937 with 70 members, organizing growers around the native Agiorgitiko grape. In 1959 it worked with Greece’s Wine Institute on the first experimental bottling of Agiorgitiko, an important step from bulk production toward a named regional wine identity.
Today the cooperative reports more than 400 grower-members. Its scale makes the winery useful for understanding how many small vineyards contribute to PDO Nemea, one of Greece’s defining red-wine appellations.
